gravadlax - definizione. Che cos'è gravadlax
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Cosa (chi) è gravadlax - definizione

NORDIC DISH CONSISTING OF RAW SALMON, CURED IN SALT, SUGAR, AND DILL
Gravad lax; Gravlox; Gravad lox; Gravad laks; Gravlaks; Gravadlax; Graavilohi; Gravlaxs; Gravilax; Raw spiced salmon; Grav lax; Gravalax; Graved salmon
  • Gravlax served with eel [[pâté]]

gravadlax         
['grav?d?laks]
¦ noun variant spelling of gravlax.
Gravlax         
Gravlax () or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or sprucetwigs placed on top,Stora kokboken, Wezäta förlag, Göteborg 1963, p229;Bonniers kokbok, Albert Bonniers förlag, p267 and may occasionally be cold-smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally "maitre d'hôtel sauce", also known in Sweden as gravlaxsås, in Norway as sennepssaus, literally “mustard sauce”, in Denmark as rævesovs, literally "fox sauce", and in Iceland as graflaxsósa), a dill and mustard sauce, either on bread or with boiled potatoes.
gravlax         
['gravlaks]
(also gravadlax)
¦ noun a Scandinavian dish of dry-cured salmon marinated in herbs.
Origin
Swed., from grav 'trench' + lax 'salmon' (from the former practice of burying the salmon in salt in a hole in the ground).

Wikipedia

Gravlax

Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or sprucetwigs placed on top, and may occasionally be cold-smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally 'maitre d'hôtel sauce', also known in Sweden as gravlaxsås, in Norway as sennepssaus, literally 'mustard sauce', in Denmark as rævesovs, literally 'fox sauce', in Iceland as graflaxsósa, and in Finland as hovimestarinkastike, literally 'butler sauce'), dill and mustard sauce, either on bread or with boiled potatoes.

Esempi dal corpus di testo per gravadlax
1. Pine–hewn low benches and tables spread with reindeer pelt lined one wall while the food – melt–in–the–mouth gravadlax and smoked salmon, fried trout and tender kid, heaps of sausages and cashmere–soft shreds of smoked sheepskin, accompanied by crispy flatbread – was laid out by the opposite wall.